Ķīsēlis, (or as we Canadians of Latvian descent unknowingly called it until now: Cheesaline) is a traditional Latvian fruit dessert, served as a hot or cold soup, or a jelly. These are popular in other Eastern European countries as well(generically known as Kissels)
My mother makes cranberry ķīsēlis around Thanksgiving or Christmas, and we eat it as cold soup. It’s delicious!
1/2 lb cranberries
1 quart water
sugar (to taste)
2 tablespoons potato flour
1. Rinse cranberries and put to boil in water.
2. When all the berries have burst, strain and force through a sieve.
3. Retain the liquid and pulp; discard the skins.
4. Reheat the juice while mixing in the sugar to taste.
5. Slowly stir in potato flour until consistency is almost like syrup.
6. Cover and cool.